-
How to Choose Fresh Poultry
Poultry spoils faster than red meat, making strict freshness checks essential before buying. Color & Appearance: Quality chicken or turkey features translucent pink meat with white-to-yellowish skin. Steer clear of purple wing tips, dark blotches, or grayish edges. Smell Test: Fresh poultry has virtually no odor. If you detect even a slight sour, metallic, or…
